[1]
Valencia, E.J. et al. 2026. Utilizing Strong-Alkalized Cocoa Bean Shell Powder as a Functional Cocoa Substitute in Chocolate Cupcakes. Central Mindanao University Journal of Science. 30, 1 (Jul. 2026), 51–62. DOI:https://doi.org/10.52751/cmujs.2026.v30.i1.hq6ei9t.