Contridas, M. A. C. .; Madrazo, . N. P. K.; Mangogtong, M. A.; Andrade, D. O.; Oliveros, Z.; Cimafranca, L. C.; Cerna, J. B. Effect of Boiling Time and Storage Condition (Frozen and Unfrozen) on the Physico-Chemical Properties of Flacourtia Jangomas (Lour) Rauesch Fruit. CMUJS 2022, 25 (2), 33-38. https://doi.org/10.52751/vacr1044.