LODEVICO, Domingo P.; ENOT, Melania M.; MENDEZ, Rainear A.; ABARQUEZ, Vince R.; MONISIT, Gemma Faith B.; CORITICO, Fulgent P.; AMOROSO, Victor B. Phytochemical and Antioxidant Activity Variation of Processed Edible Ferns. CMU Journal of Science, [S. l.], v. 22, n. 2, p. 57–67, 2019. DOI: 10.52751/qzh66309. Disponível em: http://js.cmu.edu.ph/CMUJS/article/view/42.. Acesso em: 20 may. 2024.