1.
Cimafranca LC. Proximate Composition of Raw and Heat-treated Seriales [Flacourtia jangomas (Lour) Raeusch] Fruit. CMUJS [Internet]. 2019 Sep. 19 [cited 2024 May 19];22(2):74-9. Available from: http://js.cmu.edu.ph/CMUJS/article/view/40