Phytochemical and Antioxidant Activity Variation of Processed Edible Ferns

Authors: Domingo P. Lodevico , Melania M. Enot , Rainear A. Mendez , Vince R. Abarquez , Gemma Faith B. Monisit , Fulgent P. Coritico , Victor B. Amoroso

Volume: 22 (2018) Issue 2, Category: Natural Science

The main and interaction effects on the total phenolic content (TPC), total flavonoid content (TFC) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical seavenging activity of two edible ferns in various food processing methods were investigated. Factors include fern species (Diplazium eculentum and Stenochlaena… More
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