EFFECT OF BOILING TIME AND STORAGE CONDITION (FROZEN AND UNFROZEN) ON THE PHYSICO-CHEMICAL PROPERTIES OF FLACOURTIA JANGOMAS (LOUR) RAUESCH FRUIT

Authors: Manuel Anthony C. Contridas, Noah Patrick K. Madrazo, Marvin A. Mangogtong, Denheart O. Andrade, Zairev Oliveros, Lynette C. Cimafranca, Julious B. Cerna

Volume: 25 (2021) Issue 2, Page: 33, Category: Natural Science
DOI: https://doi.org/10.52751/vacr1044

Flacourtia jangomas, locally known as Seriales is an indigenous fruit tree in the Philippines. It potentially contains important nutrients and bioactive compounds, but it is a less known commodity, with no economic value. Moreover, the fruit is highly prone to… More
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Utilization of Unwanted Weed, Paragis Leaves (Eleusine indica Linn.) in Cookie Production

Authors: Dolie T. Makinano, Lynette C. Cimafranca

Volume: 24 (2020) Issue 1, Page: , Category: Natural Sciences
DOI:

Paragis is a common grass which is abundant and can be seen everywhere but is regarded as having no economic value. To add value to this grass, the study generally aimed to formulate cookies with powdered paragis leaves and mashed… More
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Proximate Composition of Raw and Heat-treated Seriales [Flacourtia jangomas (Lour) Raeusch] Fruit

Authors: Lynette C. Cimafranca

Volume: 22 (2018) Issue 2, Page: 74, Category: Natural Sciences
DOI:

Seriales fruit is an underutilized wild fruit in the Philippines with promising food production potential, however the usual drawback of processing is the change in the composition or properties of the crop or product. Hence, the study aimed to determine… More
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