Essential Macro-Minerals, Crude Protein and Total Antioxidant Activity of Powdered Ginger and Turmeric at Varied Drying Methods

Authors: Gina B. Barbosa, Cresilda V. Alinapon and Myrna G. Pabiona

Volume: 26 (2022) Issue 1, Page: , Category: Natural Sciences
DOI:

Drying is widely usedd and one of the most effective methods for food preservation. This study reports the macro-mineral, crude protein, and antioxidant activity of locally produced powdered ginger and turmeric using the air-, oven- and sun drying methods. Kjeldahl… More
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Phytochemical and Antioxidant Activity Variation of Processed Edible Ferns

Authors: Domingo P. Lodevico , Melania M. Enot , Rainear A. Mendez , Vince R. Abarquez , Gemma Faith B. Monisit , Fulgent P. Coritico , Victor B. Amoroso

Volume: 22 (2018) Issue 2, Page: 57, Category: Natural Sciences
DOI:

The main and interaction effects on the total phenolic content (TPC), total flavonoid content (TFC) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical seavenging activity of two edible ferns in various food processing methods were investigated. Factors include fern species (Diplazium eculentum and Stenochlaena… More
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