This study was conducted to assess the species composition and conservation status of pteridophytes in the north-eastern portion of Mount Timolan Protected Landscape. The studyrevealed a total of 98 species comprising 52 genera from 21 families. Tectariaceae, Polypodiaceae and Dryopteridaceae… More

This study was conducted to assess the species composition and conservation status of pteridophytes in the north-eastern portion of Mount Timolan Protected Landscape. The studyrevealed a total of 98 species comprising 52 genera from 21 families. Tectariaceae, Polypodiaceae and Dryopteridaceae was the most represent family with Tectariaceae accounts the highest in terms of genera (9), followed by Polypodiaceae (8) and Dryopteridaceae (6). Whereas, Polypodiaceae has the highest in terms of species record (16 spp.), tailed by Tectariaceae (14 spp.) and Dryopteridaceae (10 spp.). Out of 98 recorded species, 95 were only identified up to species level. High number of accounted family of terrestrial ferns and lycophytes are known as good ecological indicator taxa for habitat destruction and level of human disturbances. In terms of status, eleven (11 spp.) are endemic to Philippines, eighteen (18 spp.) are economically important species, nine (9 spp.) vulnerable, five (5 spp.) classified as other threatened species and two (2 spp.) are nonnative species of ferns and lycophytes was recorded. Generally, the high species richness of pteridophytes found in the north-eastern portion of Mount Timolan Protected Landscape are influenced by elevation gradient and susceptibility to human disturbances. Less

The main and interaction effects on the total phenolic content (TPC), total flavonoid content (TFC) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical seavenging activity of two edible ferns in various food processing methods were investigated. Factors include fern species (Diplazium eculentum and Stenochlaena… More

The main and interaction effects on the total phenolic content (TPC), total flavonoid content (TFC) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical seavenging activity of two edible ferns in various food processing methods were investigated. Factors include fern species (Diplazium eculentum and Stenochlaena palustris), and type of processing methods at various levels (blanching at 80?C for 1, 2 and 3 minutes, boiling at 4, 5 and 6 minutes; freezing at 1, 2 and 3 weeks; microwave at 30, 60 and 90 seconds; oven dry at 70?C for 1, 3 and 5 hours; steaming at 8, 9 and 10 minutes; vacuum packaging at 1, 2 and 3 weeks and fresh as control) were studied. Main effects were based on fern species, process and levels while, interaction effects comprise the combinations of the main effects. Results revealed that the main and interaction effects to all parameters used were significantly different. D. esculentum has a higher TPC and TFC than S. palustris. However, S. palustris attained higher DPPH radical scavenging activity than D. esculentum. Among the processing methods, oven drying attained high TPC and TFC while steaming increased the DPPH radical scavenging activity. Both of these processes were best at low levels. Less