1.
Balansag GP, Dela Cruz R, Toledo JM, Peniton EJ. Total Phenolic Content and Antibacterial Properties of Gulian and Ginampay (Coix lacryma-jobi L.) Varieties. CMUJS. 2025;29(1):36-48. doi:10.52751/cmujs.2025.v1.w0a0bx51