Balansag, G. P., Dela Cruz, R., Toledo, J. M., & Peniton, E. J. (2025). Total Phenolic Content and Antibacterial Properties of Gulian and Ginampay (Coix lacryma-jobi L.) Varieties. CMU Journal of Science, 29(1), 37-50. https://doi.org/10.52751/cmujs.2025.29i1.w0a0bx51