VALENCIA, Eliezer Jr.; LARGADO, Argel; MENIA, John Joseph; FELISMINO, Romel; CASTILLO-ISRAEL, Katherine Anne; DUQUE, Sheba Mae. Utilizing Strong-Alkalized Cocoa Bean Shell Powder as a Functional Cocoa Substitute in Chocolate Cupcakes. Central Mindanao University Journal of Science, [S. l.], v. 30, n. 1, p. 51–62, 2026. DOI: 10.52751/cmujs.2026.v30.i1.hq6ei9t. Disponível em: https://js.cmu.edu.ph/CMUJS/article/view/313.. Acesso em: 9 jul. 2026.