HARIS, Muhammad; ALVI, Adeel Shahzad; ABRAR UL HAQ, Syed Muhammad; KHAN, Saadullah Jan; FAREED, Shah Zaib; TAJAMMAL, Mariam; SUMON, Md Afsar Ahmed. Comparative Analysis on Nutritional and Sensory Attributes in Aseel and Broiler Chicken. CMU Journal of Science, [S. l.], v. 28, n. 1, p. 100–110, 2024. DOI: 10.52751/xjkvwd81. Disponível em: https://js.cmu.edu.ph/CMUJS/article/view/223.. Acesso em: 9 nov. 2024.