Contridas, Manuel Anthony C., Noah Patrick K. Madrazo, Marvin A. Mangogtong, Denheart O. Andrade, Zairev Oliveros, Lynette C. Cimafranca, and Julious B. Cerna. “Effect of Boiling Time and Storage Condition (Frozen and Unfrozen) on the Physico-Chemical Properties of Flacourtia Jangomas (Lour) Rauesch Fruit”. CMU Journal of Science 25, no. 2 (February 24, 2022): 33–38. Accessed December 8, 2024. https://js.cmu.edu.ph/CMUJS/article/view/89.