Essential Macro-Minerals, Crude Protein and Total Antioxidant Activity of Powdered Ginger and Turmeric at Varied Drying Methods

Authors: Gina B. Barbosa, Cresilda V. Alinapon and Myrna G. Pabiona

Volume: 26 (2022) Issue 1, Page: , Category: Natural Sciences
DOI:

Drying is widely usedd and one of the most effective methods for food preservation. This study reports the macro-mineral, crude protein, and antioxidant activity of locally produced powdered ginger and turmeric using the air-, oven- and sun drying methods. Kjeldahl… More
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