EFFECT OF BOILING TIME AND STORAGE CONDITION (FROZEN AND UNFROZEN) ON THE PHYSICO-CHEMICAL PROPERTIES OF FLACOURTIA JANGOMAS (LOUR) RAUESCH FRUIT

Authors: Manuel Anthony C. Contridas, Noah Patrick K. Madrazo, Marvin A. Mangogtong, Denheart O. Andrade, Zairev Oliveros, Lynette C. Cimafranca, Julious B. Cerna

Volume: 25 (2021) Issue 2, Page: 33, Category: Natural Science
DOI: https://doi.org/10.52751/vacr1044

Flacourtia jangomas, locally known as Seriales is an indigenous fruit tree in the Philippines. It potentially contains important nutrients and bioactive compounds, but it is a less known commodity, with no economic value. Moreover, the fruit is highly prone to… More
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