Food Insecurity and Dietary Diversity in Bukang Liwayway, Kibawe, Bukidnon, Philippines

Joliesa Mae Toledo; Dave Buenavista; Aprille Joy Luceno-Tenizo; Blessy Gienne Mellejor; Felisa Jyl Marfil

doi:10.52751/cmujs.2025.v29.i2.7s63dv42

Authors

Joliesa Mae Toledo Central Mindanao University Author
Dave Buenavista Author
Aprille Joy Luceno-Tenizo Author
Blessy Gienne Mellejor Author
Felisa Jyl Marfil Author

DOI:

https://doi.org/10.52751/cmujs.2025.v29.i2.7s63dv42

Keywords:

Bukang Liwayway, Food Insecurity, Dietary Diversity, GIDAs, Households

Abstract

Food insecurity remains a critical public health issue, particularly in Geographically Isolated and Disadvantaged Areas (GIDAs) where socioeconomic and geographic barriers limit access to adequate food and nutrition. This study aimed to assess the prevalence of food insecurity and examine dietary diversity in Bukang Liwayway, a rural village in Kibawe, Bukidnon. Using a cross-sectional design, household surveys were conducted among 18 households (n = 18). The Household Food Insecurity Access Scale (HFIAS) was used to measure food security status, while the Household Dietary Diversity Score (HDDS) assessed dietary diversity. Findings revealed that food insecurity is highly prevalent, with 50% of households categorized as severely food insecure, underscoring the urgent need for targeted interventions. The study also assessed dietary diversity, revealing moderate levels characterized by a heavy reliance on cereals and vegetables. However, the limited consumption of essential food groups such as fruits, dairy products, and protein-rich foods indicates potential nutritional deficiencies that could adversely impact health outcomes. These findings highlight the intersection of food insecurity and nutritional inadequacy in rural contexts, emphasizing the need for comprehensive, community-based programs to enhance food access, promote dietary diversity, and improve overall health and well-being.

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