Assessing Demand for a Graduate Nutrition and Dietetics Program in Northern Mindanao
DOI:
https://doi.org/10.52751/cmujs.2026.v30.i1.lrx0tgmKeywords:
Education, Sustainable Program , Nutrition Feasibility, InstitutionAbstract
Master of Science in Nutrition and Dietetics (MSND) degree program to be offered in Bukidnon, Mindanao, Philippines was investigated in this study. Socio-demographic profile, market demand, operational, and industrial viability was examined to help in the conduct of the study to ascertain the program's feasibility. Descriptive correlational approach was implored to the 95 respondents thru simple random sampling. Data were gathered using online survey questionnaire. Results showed that mostly single, female respondents between the ages of 22 and 35 are quite eager to start the MSND program for both personal and professional growth. In the institution, the availability of qualified faculty members, adequate facilities, and instructional resources will help to support operational feasibility. While industry viability underlined the growing demand for advanced knowledge in nutrition and dietetics in the area, geographical viability in an institution in Bukidnon, Mindanao was also validated. The MSND program in Bukidnon is a feasible project fulfilling institutional as well as market objectives. Strategic planning, resource efficiency, and ongoing program review are among the recommendations meant to guarantee its relevance and sustainability.
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